Pam Bustin
creator, editor, story tender
Month: June 2013
Meditative Monkey: Learning Who You Are by What You Do
So the Monkey and I have been reading… We found a lovely little book at Bay Used Books in Sudbury called Let Evening Come. It was written by Mary C. Morrison and published when she was 88 and in sight of the last encampment.… Continue Reading “Meditative Monkey: Learning Who You Are by What You Do”
Shake and Bake 37: The Cup Full Up Edition
My cup runneth over with gratitude this week. Cup Full… Bucket Full… Barrel filled to overflowing with gratitude and joy and arms flung wide open to welcome Summer! Well Come! Hullo Sweeties! Tis me…sneaking online on a Saturday to Shake and Bake. Had a… Continue Reading “Shake and Bake 37: The Cup Full Up Edition”
Shake and Bake 36: The Santa Fe Edition
Hullo Sweeties! Holy fast week! Do I say that every week? Well… this one seemed EXTREMELY fast and here I am rushing to get in a Chicken before I sign offline for the weekend again. CHARGE!!!!! The Quick Chicken (The Doings that help me… Continue Reading “Shake and Bake 36: The Santa Fe Edition”
Shake and Bake 35: The Roots N Shoots Edition
Happy Friday, All! Because I am the boss of my own pants, I have decided to embrace a practice that one of my “Roughties” (Lia Pas) has been following for some months. I plan to go offline for the weekends. SAY WHAT?????!!!!! It’s a… Continue Reading “Shake and Bake 35: The Roots N Shoots Edition”
ASK PAM: A Note on “The Themes of Mostly Happy”
A few tasty questions in the ole inbox this last week. This one came from the Facebook page for Mostly Happy. Hello Pam Bustin, I love your book and I’m writing about it in my highschool summative. Could you tell me your main messages/… Continue Reading “ASK PAM: A Note on “The Themes of Mostly Happy””
Shake and Bake 34: The Tickled Edition
I am so far from being a pessimist…on the contrary, in spite of my scars, I am tickled to death at life. -Eugene O’Neill Hulloo Hallay – I’m back today! And glad to be so. The greening up of the world continues, though it… Continue Reading “Shake and Bake 34: The Tickled Edition”
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